Valentine’s Day Menu

Special dining for Valentine’s Day

Treat the person you love (or just yourself) to a sumptuous home dining experience this Valentine’s Day.

All dishes are oven ready with instructions on how to cook and serve.
Delivered with a posie of flowers and a candle to help with the romance!
See images below the menu.

3 courses – £28.50 per head or £24.00 per head for the vegetarian option.

Order via email or phone for delivery in Bath or Frome, or collection from Combe Down on Saturday 13th or Sunday 14th February.

STARTERS

  • Smoked salmon and horseradish pâté served with shaved beetroot and cucumber salad
  • Roast red pepper, squash and harissa soup with home made granary bread

MAINS

  • Griddled duck breast with Seville oranges served with crispy kale and a blackcurrant sauce
  • Braised lamb shank with a red wine, rosemary and mint jus
    Both served with sweet potato and parsnip mash, tender stem broccoli and garden peas
  • Baked cod topped with a dill pesto served on Puy lentils with aubergine and tomatoes
  • Aubergine and apricot tagine with herby couscous

PUDDINGS

All served with heart shaped shortbread biscuits

  • Salted caramel choc pots
  • Lemon posset served with wild berries
  • Walnut and treacle tart with crème fraiche